PLANNING TO RETIRE!

  • MORE RESOURCES

    • ACTIVATE YOUR LEARNING
    • CALCULATORS
    • CHECKLIST
    • DISCUSSION BOARD
    • HOBBIES
    • FINANCES
    • PROTECT
    • LEGACY
    • SELL YOUR BUSINESS
    • TRAVEL
    • SPIRIT
    • RELOCATION
    • HEALTH
    • FORMS
  • More

    Use tab to navigate through the menu items.
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    chirag41
    Dec 07, 2016

    Bang, Bang Shrimp Pasta

    in RECIPES

    I was recently in Florida visiting family. We went out to a restaurant that had an hors d'oeuvres called "Bang, Bang Shrimp". If you haven't had the pleasure, it's like a spicy and creamy warm shrimp cocktail.

    Well, the following recipe allow you to recreate that same delicious hor d'oeuvres, but as a past dinner. Enjoy!


    BANG BANG SHRIMP PASTA

    YIELD: 4 SERVINGS PREP TIME: 15 MINUTES COOK TIME: 15 MINUTESTOTAL TIME: 30 MINUTES

    INGREDIENTS:

    • 8 ounces spaghetti

    • 8 ounces medium shrimp, peeled and deveined

    • 1 tablespoon olive oil

    • 3 cloves garlic, minced

    • 1 teaspoon smoked paprika, or more, to taste

    • Kosher salt and freshly ground black pepper, to taste Coupons

    • 2 tablespoons chopped fresh parsley leaves


    FOR THE SAUCE

    • 1/2 cup mayonnaise*

    • 1/4 cup Thai sweet chili sauce

    • 2 cloves garlic, pressed

    • Juice of 1/2 lime, or more, to taste

    • 1 teaspoon Sriracha, optional

    • Pinch of crushed red pepper flakes


    DIRECTIONS:

    1. To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.

    2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

    3. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

    4. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.

    5. In a large bowl, combine pasta, shrimp and mayonnaise mixture.

    6. Serve immediately, garnished with parsley.

    2 comments
    0
    lief
    Dec 07, 2016

    O.k. So I made this recipe last night. Wow! It was so good. Thanks for sharing. We will definately be making this one again sometime soon. So creamy!

    0
    cpancholi
    Dec 08, 2016

    The spicy flavor actually make me feel cooler because it opens up my pores.. Please share the recipe...

    0
    2 comments

    ABOUT PLANNING TO RETIRE

     Retiring isn't easy, but it can be enjoyable. Our mission is to help you successfully transition into retirement. The PlanningtoRetire team is focused on enabling you to quickly find resources, gain knowledge and to grow into this new chapter of your life.

    CONNECT WITH US

     Facebook

    Twitter

    Pinterest

    Linkedin 

    Contact Us | About Us | Advertise with Us | Write for Us | Careers | Privacy Policy | Terms of Service

    © 2016 by Planning to Retire, LLC